The people behind the success of Paulo's Pizza Pasta N more are two young entrepreneurs from Rodriguez Rizal named Jermaine "Paulo" Oruga and his wife Girlie Oruga. They first opened their restaurant for online order and delivery in July 10, 2016 and later moved in a commercial area on December 4, 2016 to accommodate dine-in & take-out orders. Through this success, Pizza Express was launched in April 23, 2017. Another Pizza Express to open to serve more people at nearby place.
Every day at Paulo's, dough is hand craft from scratch. Takes hours each day to perfect the different crusts that their guests have come to love and expect. Their famous original handmade pan crust are made fresh daily with highest quality means, quick melt cheese and freshest produce on hand. Paulo's pizza is known for its homemade thick crust pizza, edge-to-edge toppings. Cheesy core and sweet tangy taste of tomatoes & special spices. They also serve pasta, rice meals, drinks and smoothies which are going to prove an edge among other pizza store here in the Philippines.